Sausage According to GOST. A Taste Proven by Time

Are you tired of store-bought sausage with an unclear composition and an endless list of additives? Do you want to make fragrant, natural sausage with your own hands but don’t know where to start?
It’s easier than it seems! You will need this book, a few simple ingredients, and the desire to delight your loved ones with delicious meat delicacies.
Inside you will find not only detailed step-by-step recipes with photos and practical tips but also an exciting history of sausage: where and when it appeared, who invented it first, and how sausages were made in the past.
Proven recipes will help you create real culinary masterpieces that will impress even the most demanding meat lover and outshine any store-bought “Doctor’s” sausage.