100 Recipes. Dishes in an Afghan Kazan

This is a collection of step-by-step recipes for cooking in an Afghan kazan. Inside, you will find soups and main dishes made from beef, lamb, chicken, and turkey, as well as from vegetables and beans. The recipes are tailored to the specifics of the kazan: cooking modes under the lid are used, and cooking times are indicated after pressure is reached. Among the dishes are both home classics: borscht, solyanka, fish soup; as well as more unusual options: kharcho, shurpa, shulum, kazan-kebab, dymlama.