Culinary Guide. Recipes from the King of French Cuisine

This book is a true bible of French cuisine, containing several thousand recipes from the unmatched Auguste Escoffier, who rightfully earned the title of the king of chefs and the chef of kings.

The book compiles the essential recipes of French chefs that served as the foundation for modern European cuisine.

For experienced professionals and amateur cooks, the brilliant master offers a detailed description of the rules for preparing a multitude of exquisite and complex dishes.