Confectioner: Educational Manual

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The educational manual is designed for studying the course "Technology of preparing bakery, flour, and confectionery products" (MDC 08.01) for the working profession 19.01.17 "Cook, Confectioner". The book is written in accordance with the Federal State Educational Standard approved by... the Ministry of Education and Science of the Russian Federation and is intended for students of vocational educational institutions.
The educational manual presents techniques and methods for preparing raw materials, cooking products using the latest technologies. The material includes technological diagrams, tables, instructional cards, and illustrations of finished products, which help develop the skills necessary for mastering the profession of a confectioner.

Author: Марина Шумилкина, Надежда Дроздова

Printhouse: Feniks

Series: Secondary Vocational Education

Age restrictions: 16+

Year of publication: 2026

ISBN: 9785222471289

Number of pages: 315

Size: 207x135x15 mm

Cover type: hard

Weight: 254 g

ID: 1731426

The educational manual is designed for studying the course "Technology of preparing bakery, flour, and confectionery products" (MDC 08.01) for the working profession 19.01.17 "Cook, Confectioner". The book is written in accordance with the Federal State Educational Standard approved by the Ministry of Education and Science of the Russian Federation and is intended for students of vocational educational institutions.
The educational manual presents techniques and methods for preparing raw materials, cooking products using the latest technologies. The material includes technological diagrams, tables, instructional cards, and illustrations of finished products, which help develop the skills necessary for mastering the profession of a confectioner.

Sold out

€ 17.89

Sold out

€ 17.89