A Taste of History: 4000 Years in Recipes and Ingredients

What did the ancient Egyptians eat 4000 years ago, and what were the delights served at the court of the Ming Empire? What was the taste of pies in Renaissance Europe? Popular blogger and researcher Max Miller transforms cooking into an exciting journey through history. His project Tasting History is a sensation on YouTube, where he prepares dishes from ancient recipes, adapting them for modern kitchens, while simultaneously telling amazing stories about the cultures of the past. The book includes over sixty recipes from different eras and countries: from stewed beet soup from Babylon to airy pumpkin pie from the 16th century. Each recipe is presented in two versions—original and modern, with colorful photographs and reproductions. This book will be a treasure for gourmets and history enthusiasts who want to taste the past.