A Taste of History: 4000 Years in Recipes and Ingredients
What did the ancient Egyptians eat 4000 years ago, and what were the delights served at the court of the Ming Empire? What was the taste of pies in Renaissance Europe? Popular blogger and researcher Max Miller transforms cooking into... an exciting journey through history. His project Tasting History is a sensation on YouTube, where he prepares dishes from ancient recipes, adapting them for modern kitchens, while simultaneously telling amazing stories about the cultures of the past. The book includes over sixty recipes from different eras and countries: from stewed beet soup from Babylon to airy pumpkin pie from the 16th century. Each recipe is presented in two versions—original and modern, with colorful photographs and reproductions. This book will be a treasure for gourmets and history enthusiasts who want to taste the past.
Author: Макс Миллер, Энн Волквейн
Printhouse: Al'pina Pablisher
Age restrictions: 12+
Year of publication: 2025
ISBN: 9785006301627
Number of pages: 248
Size: 235х210х23 mm
Cover type: hard
Weight: 1040 g
ID: 1727270
29 December (Mo)
free
23 December (Tu)
€ 9.99
free from € 80.00
29 December (Mo)
free
23 December (Tu)
€ 9.99
free from € 80.00
Bestsellers
Publishers "Al'pina Pablisher" recommends
