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100 Recipes of Ayurvedic Cuisine
Each recipe is accompanied by an accurate... list of ingredients, step-by-step instructions for preparation, as well as an explanation of its action from the perspective of Ayurvedic nutritional theory. Special attention is paid to methods of thermal processing, the use of spices, and adapting dishes to the needs of the body.
The publication is intended for readers interested in the practical application of Ayurveda in the fields of nutrition and self-regulation.
Author: Сергей Матвеев
Printhouse: Amrita
Age restrictions: 16+
Year of publication: 2025
ISBN: 9785002283897
Number of pages: 144
Size: 210х130х9 mm
Cover type: soft
Weight: 121 g
ID: 1726796
from € 38.94
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