Frozen with Love. Ice Cream, Sorbets, and Other Recipes for Cold Desserts

Cold desserts are trending and relevant in any season. A delightful and original universal format – for a holiday, buffet, or a quiet evening at home. In the new book by pastry chef Ksenia Kholkhova, author of the bestseller "It Will Be Sweet," there are over 65 recipes for ice cream, sorbets, ice cream cakes, tartlets, and candies – for skilled masters and beginners alike.
Incredible cold treats: sorbet with gooseberries and feijoa or with raspberries and lychee, ice cream with miso paste, suluguni, and parmesan, pudding with Borodinsky bread and apple tarte Tatin with tea jelly. Each recipe is developed in the best traditions of restaurant presentation but is easy to prepare at home.

Step-by-step instructions, signature flavor combinations, modern aesthetics, and a meticulously thought-out approach make this book a true guide to presenting cold sweets. 

An exquisite dessert deserves to be served year-round, and exclusively such – frozen with love.