Guide for Professional Baristas

The book contains all the necessary information and many useful tips on preparing espresso, cappuccino, latte, as well as on organizing the work of a coffee shop. The guide is based on the author's extensive personal experience and supported by references to solid research in the field of coffee. All instructions are so detailed, practical, and visual that even beginners can easily use them. The publication is well illustrated and will be interesting to both professionals and many enthusiasts of making coffee at home.
The chapter on brewing tea was not included in the Russian translation.