Dishes from the Chef. Everyday Cuisine with Soul

«Dishes from the Chef. Everyday Cuisine with Soul» will take you on an exciting journey into the world of French bistros, where every corner is infused with the aroma of home cooking. Discover recipes for sauces, salads, appetizers, main courses, and desserts, as well as many amazing facts about the life of small cozy cafes! Valérie Drué, the chef, and Pierre-Louis Vieil, the photographer, have prepared options for serving terrines, marinated herring with potatoes, baked camembert, pork ribs with charcuterie sauce, Basque pie… In general, everyday dishes with soul in an exquisite style.