Medieval Cuisine: Historical Recipes in a Modern Interpretation
It is said that medieval food is completely unsuitable for modern people — it is tough and coarse, with a huge amount of spices that mask the taste of rotten meat. And how can you cook it if you don't...
have large cauldrons or a hearth where you can roast an entire bull on a spit?
With the help of this book, anyone can organize a real medieval feast in an ordinary modern kitchen and discover that historical dishes — original, unusual, but no stranger than those from foreign cultures that have almost become familiar to us, such as pizza, sushi, tom yum, or hummus.
And most importantly — they are no less delicious and edible!
Author: Екатерина Мишаненкова
Printhouse: AST
Series: История и наука Рунета
Age restrictions: 16+
Year of publication: 2025
ISBN: 9785171596972
Number of pages: 304
Size: 218x170x21 mm
Cover type: твердая
Weight: 456 g
ID: 1709576
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