Medieval Cuisine: Historical Recipes in a Modern Interpretation

It is said that medieval food is completely unsuitable for modern people — it is tough and coarse, with a huge amount of spices that mask the taste of rotten meat. And how can you cook it if you don't have large cauldrons or a hearth where you can roast an entire bull on a spit?
With the help of this book, anyone can organize a real medieval feast in an ordinary modern kitchen and discover that historical dishes — original, unusual, but no stranger than those from foreign cultures that have almost become familiar to us, such as pizza, sushi, tom yum, or hummus.
And most importantly — they are no less delicious and edible!