Easter Feast. How to Prepare and Celebrate the Most Important Orthodox Holiday

Every year we celebrate this bright holiday. Every year we eagerly await it and prepare for it. And it is very important to us who helps us in this. Oleg Olkhov is a famous chef who has prepared more than one Easter table, whether big or small, for monasteries and churches or at his master classes. He knows a thing or two about the right dough for kulich, about dishes with fish and meat. In this book, you will find baked ham, ham, aspic, and first courses, including duck soup, pike perch fillet, roasted lamb side, and rasstegai, and chicken pie. And, of course, recipes for kulich, paskha, dishes from Orthodox countries, and decorated Easter eggs. And the bright exclamation 'CHRIST IS RISEN!'