Savory Pastry

Pastry... This word combines the softness of the dough, the aroma of spices, and the bright taste of fillings made from cheese, vegetables, mushrooms, and fish. Savory pastry serves as a light snack before the main dishes and allows you to enjoy appetizing vol-au-vents, quiches, brioches, and tartlets. Inspired by traditional European dishes, Dutch restaurateur Meike Schaling and French chef Patrice Andrieu created this book, offering the reader delicious and hearty pastries with unique recipes tested by fans of the Amsterdam bakery "Petit gateau"!