Savory Pastry

Pastry... This word combines the softness of the dough, the aroma of spices, and the bright taste of fillings made from cheese, vegetables, mushrooms, and fish. Savory pastry serves as a light snack before the main dishes and allows you... to enjoy appetizing vol-au-vents, quiches, brioches, and tartlets. Inspired by traditional European dishes, Dutch restaurateur Meike Schaling and French chef Patrice Andrieu created this book, offering the reader delicious and hearty pastries with unique recipes tested by fans of the Amsterdam bakery "Petit gateau"!

Author: Мейке Схалинг

Printhouse: KoLibri

Series: Haute Cuisine

Age restrictions: 16+

Year of publication: 2025

ISBN: 9785389272897

Number of pages: 144

Size: 185х135х20 mm

Cover type: hard

Weight: 380 g

ID: 1703045

Pastry... This word combines the softness of the dough, the aroma of spices, and the bright taste of fillings made from cheese, vegetables, mushrooms, and fish. Savory pastry serves as a light snack before the main dishes and allows you to enjoy appetizing vol-au-vents, quiches, brioches, and tartlets. Inspired by traditional European dishes, Dutch restaurateur Meike Schaling and French chef Patrice Andrieu created this book, offering the reader delicious and hearty pastries with unique recipes tested by fans of the Amsterdam bakery "Petit gateau"!

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