Latvian Cuisine. Secrets of the National Cuisine

Latvian Cuisine. Secrets of the National Cuisine

Latvian cuisine has been influenced by many national cuisines throughout its history, but it also has its own original dishes, such as putri, putelis, and skabs piens. Latvians widely consume dairy products, primarily homemade cheeses. Salted and pickled herring and...

Printhouse: Dilia

Series: Secrets of National Cuisine

Age restrictions: 12+

Year of publication: 2001

ISBN: 9785817401950

Number of pages: 160

Size: 200х126х8 mm

Cover type: soft

Weight: 304 g

ID: 1699083

In stock
€ 2.89
Will be delivered to United States on 29 April (We):
By courier

from € 38.94

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