Latvian Cuisine. Secrets of the National Cuisine

Latvian cuisine has been influenced by many national cuisines throughout its history, but it also has its own original dishes, such as putri, putelis, and skabs piens. Latvians widely consume dairy products, primarily homemade cheeses. Salted and pickled herring and... smoked fish are characteristic of this cuisine. A notable feature of Latvian cuisine is a two-course meal - either a second and a sweet dish or a first and a sweet dish. This book is a wonderful collection of recipes for original national dishes that will undoubtedly enrich and beautify your table.

Printhouse: Dilia

Series: Secrets of National Cuisine

Age restrictions: 12+

Year of publication: 2001

ISBN: 9785817401950

Number of pages: 160

Size: 200х126х8 mm

Cover type: soft

Weight: 304 g

ID: 1699083

Latvian cuisine has been influenced by many national cuisines throughout its history, but it also has its own original dishes, such as putri, putelis, and skabs piens. Latvians widely consume dairy products, primarily homemade cheeses. Salted and pickled herring and smoked fish are characteristic of this cuisine. A notable feature of Latvian cuisine is a two-course meal - either a second and a sweet dish or a first and a sweet dish. This book is a wonderful collection of recipes for original national dishes that will undoubtedly enrich and beautify your table.

€ 3.09

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