Latvian Cuisine. Secrets of the National Cuisine

Latvian cuisine has been influenced by many national cuisines throughout its history, but it also has its own original dishes, such as putri, putelis, and skabs piens. Latvians widely consume dairy products, primarily homemade cheeses. Salted and pickled herring and smoked fish are characteristic of this cuisine. A notable feature of Latvian cuisine is a two-course meal - either a second and a sweet dish or a first and a sweet dish. This book is a wonderful collection of recipes for original national dishes that will undoubtedly enrich and beautify your table.