Chemistry Around Us: History, Nature, Technology, and Experiments

Chemistry Around Us: History, Nature, Technology, and Experiments

We invite readers on an exciting journey through the Periodic Table of Chemical Elements. You will get acquainted with their properties, interesting stories from history, practical advice, simple explanations of complex theories, and of course, experiments! Why does water conduct electricity?... Why is it harmful to eat burnt food? How can you distinguish gold from brass and other fakes? What are the dangers of nitrates? How do halogen lamps work? Our book will answer these and many other questions from various fields of knowledge. Including the main question: what does chemistry have to do with it?

Author: Пётр Волцит, Мария Шарапова

Printhouse: Peshkom v istoriiu

Series: Наука и техника

Age restrictions: 12+

Year of publication: 2026

ISBN: 9785907793057

Number of pages: 120

Cover type: hard

Weight: 300 g

ID: 1696073

Why does water conduct electricity? Why is it harmful to eat burnt food? How can you distinguish gold from brass and other fakes? What are the dangers of nitrates? How do halogen lamps work? Our book will answer these and many other questions from various fields of knowledge.

Including the main question: what does chemistry have to do with it?

€ 27.49

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