Tarts like Cakes. A Big Cookbook. Cook like a Professional Confectioner

The book is a master class! The authors have chosen basic recipes to start with: dough and biscuits, creams, ganache and caramel, meringues, mousses, and glazes. This is what forms the basis of every tart. Next, once the foundation is... mastered, classic recipes are offered: tarts with fruits and berries, accompanied by chocolate, caramel, or vanilla. Lastly, an illustrated glossary is provided: decoration, fruit cutting, kitchen tools and equipment, main techniques and methods. Each recipe is divided into two parts: «studying in theory» (product diagram with explanations), «applying in practice» (step-by-step photos and preparation). All processes are thoroughly analyzed and clearly demonstrated. After getting acquainted with the book, you feel like you've attended a real master class and have become true professionals in creating tarts