A book about the art of cooking and tasting meat for housewives, professional chefs, gourmets, and enthusiasts. The author has conducted thorough research on all processes related to cooking various types of meat and now reveals the secrets of the...
best world breeders, butchers, and cooks. Additionally, the text is adorned with hundreds of watercolor illustrations, making the publication appealing not only from an informational-gastronomic perspective but also from an aesthetic one.
A book about the art of cooking and tasting meat for housewives, professional chefs, gourmets, and enthusiasts. The author has conducted thorough research on all processes related to cooking various types of meat and now reveals the secrets of the best world breeders, butchers, and cooks. Additionally, the text is adorned with hundreds of watercolor illustrations, making the publication appealing not only from an informational-gastronomic perspective but also from an aesthetic one.
In stock
€ 24.49
Will be delivered to United States on 10 March (Tu):
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€ 38.94
In stock
€ 24.49
Will be delivered to United States on 10 March (Tu):
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The product is delivered directly from the publisher. The order processing time is up to 14 days, you will receive the exact delivery date from the operator after the order confirmation.