World History of Food
This is a comprehensive study of the geographical, historical, political, economic, and cultural factors that influenced our ancestors' choice of dishes in different eras. What and how did people eat in Byzantium? Which recipes from medieval Venetian cookbooks will glorify... Italian cuisine? How did the urban dwellers in Russia eat in the early 20th century? How did street lighting affect daily routines? What was the first fast food restaurant like? The author created a scheme of the evolution of gastronomic traditions, overlaying it on the history of the world, economics, and sociology.
Author: ВЕСЕЛОВ Ю.В.
Printhouse: AST
Series: Academia
Age restrictions: 12+
Year of publication: 2022
ISBN: 9785171182113
Number of pages: 352
Size: 84x108/32 mm
Cover type: Твердый переплет
Weight: 344 g
ID: 1286987
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