Medieval Cuisine. What Was Eaten and Drunk in France

The medieval era spans a vast period of time: from the fall of Rome to the discovery of America. However, one should not think that this millennium was gray, boring, and monotonous. The Middle Ages were very diverse — bright... and cheerful, humble and dull, mischievous and pious, righteous and deceitful… just like life in all its manifestations. And when it comes to medieval cuisine — it is a true riot of colors and flavors! The book Medieval Cuisine. What Was Eaten and Drunk in France will introduce readers to a whole list of products that could be served at the table of a medieval Frenchman. The information presented in the book is published for the first time in the Russian language. The recipes from medieval cookbooks have been translated from Middle French by the author himself.