О еде и кулинарии. Наука о разнообразии продуктов и сочетании вкусов

О еде и кулинарии. Наука о разнообразии продуктов и сочетании вкусов

"On Food and Cooking" — ON FOOD AND COOKING — became a pioneer in bringing together the scientific and culinary aspects of ingredients and cooking processes, and helped to establish the culinary movement known as "molecular gastronomy." Although countless books... have been written about cooking, Harold McGee's book remains unmatched in accuracy, clarity, and thoroughness of explanations, as well as in the intriguing way science intertwines with the historical evolution of food and cooking methods.

Among the main topics addressed in the new edition, you will find:
· Traditional and modern methods of food production and their impact on quality.
· The wide variety of methods by which people in different places and times have cooked the same ingredients.
· Tips for selecting the best ingredients and successfully preparing them.
· The health benefits of various foods and the risks they may pose.

Loe edasi

Autor: Гарольд МакГи

Väljaandja: Eksmo

Seeria: Legendaarne kokaraamatud

Vanusepiirangud: 0+

avaldamise aasta: 2023

ISBN: 9785699981502

lehekülgede arv: 848

Suurus: 242x168x42 mm

Kaanetüüp: Hard

Kaal: 1225 g

ID: 1675689

"On Food and Cooking" — ON FOOD AND COOKING — became a pioneer in bringing together the scientific and culinary aspects of ingredients and cooking processes, and helped to establish the culinary movement known as "molecular gastronomy." Although countless books have been written about cooking, Harold McGee's book remains unmatched in accuracy, clarity, and thoroughness of explanations, as well as in the intriguing way science intertwines with the historical evolution of food and cooking methods.

Among the main topics addressed in the new edition, you will find:
· Traditional and modern methods of food production and their impact on quality.
· The wide variety of methods by which people in different places and times have cooked the same ingredients.
· Tips for selecting the best ingredients and successfully preparing them.
· The health benefits of various foods and the risks they may pose.

Välja müüdud

€ 32.79

Välja müüdud

€ 32.79