Every book by food blogger Olga Avetisyan is a true guide to creating a celebration on any day. And the one in front of you is no exception. This book is about how to fill your home with warmth and the aromas of fresh and unconventional author’s pastries. In four sections, there are recipes of varying difficulty—both for beginners and for experienced bakers. At first, Olga will talk about appetizers and pies, which are easy to prepare, look very impressive, and will always decorate any table: galette with baked grapes, phyllo dough pie with chicken, boats with asparagus and red fish, and much more. In the second chapter—yeast pastries—it’s all about sweet, aromatic rolls, braids, bread, and festive Easter cakes. For clarity, the author often uses a master class format with step-by-step photographs. The chapter 'Kids in the Kitchen' features simple recipes for joint cooking, ideal for beginners: oatmeal cookies with cranberries, crescent rolls with nuts and cinnamon, healthy candies, and chocolate muffins. Finally, the book concludes with dazzling recipes for dessert and to lift your spirits: cakes, pastries, donuts, portioned desserts, fortune cookies, and muffins. Don't even try to resist!
