Hot Cuisine with a Caucasian Accent
Caucasian cuisine is always delicious! Khachapuri, meat kurze, egg kurze with herbs, Avar khinkal, corn khinkal, chudu with cottage cheese, chudu with pumpkin, manti, lyulya-kebab, khashlama – just the mention of these names stirs up a serious appetite.
The author of...
the book, Muminat Aliyeva, is one of the most famous domestic food bloggers on Instagram. She has a special relationship with the national dishes of the hot region. After all, she grew up in Dagestan and learned the secrets of preparing authentic, as well as borrowed, dishes that resonated with the highlanders from childhood. Specially for her book, she collected the most beloved recipes of her fellow countrymen. Each of them has been tried by the author many times and is guaranteed to succeed on the first attempt. In her step-by-step descriptions, Muminat notes all the nuances that will allow even novice housewives to feel like connoisseurs and masters of Caucasian cuisine.
Author: Мария Алиева
Printhouse: AST
Series: Instaeda
Age restrictions: 12+
Year of publication: 2020
ISBN: 9785171231026
Number of pages: 160
Size: 263х207х14 mm
Cover type: hard
Weight: 731 g
ID: 497365
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