Home Smoking of Meat, Fish, and Poultry According to Family Recipes

Dmitry Dyakonov, a professional agronomist and farmer, explains the processes of smoking in simple terms. Do you dream of golden, aromatic fish or juicy smoked meat made by your own hands at home? This book is your guide to the fascinating world of home smoking. It contains useful information about types of smoking, a variety of smoking equipment, and even tips on choosing the right wood. You will find a generous collection of tested recipes ranging from appetizing chicken to smoked fruits. Simple step-by-step instructions and a list of necessary items will allow you to easily bring to life the most delicious ideas and enjoy natural, aromatic delicacies made by your own hands.