The Light of the Taiga Window. Ural Cuisine: From the Stove to the Oven and from Grandmother to Granddaughter

The Urals are not only enticing mountains and powerful factories but also a unique culinary culture with a strong character and taiga flavor. Chef Evgenia Reshanova, author of the bestseller "A Pinch of Delicious Memories," has carefully gathered a collection of bright and significant recipes from the region that can be prepared at home anywhere in the country. We will peek into the workplace dining room, reveal the secret of engineers' favorite okroshka, and find out why they value it so much. We will travel to cozy Ural villages where they prepare duck skoblyanka, ozernik, mushrooms soup, and twisted lard. We will learn how to make Isets cutlets and rosy shangi, and delve into the nuances of simple yet expressive dishes. And we will serve golden urama, parenchu, and that very Sverdlovsk cake with fragrant herbal tea.