The Light of the Taiga Window. Ural Cuisine: from Oven to Stove and from Grandmother to Granddaughter

The Urals are not only alluring mountains and powerful factories, but also a unique culinary culture with a strong character and taiga flavor. Culinary expert Evgenia Reshanova, author of the bestseller "A Pinch of Delicious Memories," has carefully collected a collection of vivid and significant recipes from the region that can be made at home anywhere in the country. We will peek into the working dining room, uncover the secret of engineers' favorite okroshka, and find out why they value it so much. We will travel to secluded Ural villages where they make duck skoblyanka, lake soup, mushroom soup, and twisted lard. We will learn to make Isetskye cutlets and golden-shiny shangi, and understand the subtleties of simple yet expressive dishes. And with fragrant herbal tea, we will serve golden urama, parenchu, and that very Sverdlovsk cake.