All About Spices

In the new series «William Pokhlebkin. Golden Collection», it is planned to publish the most in-demand works: «Secrets of Good Cuisine», «All About Spices», «History of Vodka», «History of Tea» (author's title «Tea»), «My Kitchen».
«All About Spices» was published during the Soviet era under this title; spices and seasonings were added later. In this book, you will find detailed information about the classification of spices, their division into spicy vegetables and spicy herbs, how to properly combine and use them, and recipes for preparing dishes with spices.
Only V.V. Pokhlebkin could present the material so thoroughly, clearly, and interestingly.

• 1. «William Pokhlebkin. Golden Collection» — a new series of books by the legendary chef, beloved by millions of readers.
• 2. Magnificent design with trimmed edges and foil embossing — this book is a pleasure to give and to receive as a gift.
• 3. The most fascinating historical research on seasonings, spices, and herbs, including the rarest ones.
• 4. Practical tips and recipes — to transform the taste of any dish using accessible ingredients.
• 5. Scientific accuracy and a unique authorial style — for the pleasure of reading and cooking.