Dietology: A Study Guide

This study guide is designed for students of the therapeutic, pediatric, and preventive medicine faculties studying issues related to the formation of a healthy lifestyle, the prevention of chronic non-communicable diseases, including dietary-dependent diseases, rational nutrition, and therapeutic nutrition for various diseases, as well as the organization and control of the food room's work. The guide can also be used in the training of residents and dietary nurses. The study guide reflects modern concepts of nutrition, details basic concepts about proteins, fats, carbohydrates, vitamins, and minerals, and provides comprehensive methods for therapeutic nutrition for various diseases with an analysis of pathogenic mechanisms. All theoretical and practical aspects are described from the perspective of contemporary scientific research by domestic and foreign authors, and relevant regulatory documents effective in the territory of the Russian Federation are also included. The guide contains tables and diagrams, as well as practical examples that facilitate better understanding of the material.