Pastry Art. From Beginner to Master

Inna Sapegina – a master of pastry art, prize-winner of the International Pastry Championship in Belarus, multiple winner of the Russian Pastry Championship in the art class in the categories 'Sugar Flowers', 'Figure Modeling', 'Children's Cake', finalist of the first season of the show 'King of Desserts' with Renat Agzamov on the 'Friday' TV channel.
You are holding not just a book - this is a textbook, an alphabet for everyone who wants to explore the world of pastry. We will start with the simplest recipes and gradually get acquainted with new ingredients and tools. Therefore, this book is suitable for everyone, including pastry students, mothers dreaming of decorating their children's celebrations, and professionals wishing to master new pastry techniques.

The pages of this book contain a variety of flavor combinations and numerous ways to decorate sweet masterpieces. Under the attentive guidance of the author:
• you will learn to work with different types of cream;
• tame chocolate and create candies on your own;
• learn all about tempering;
• fall in love with fondant and stop being afraid to work with it;
• learn to sculpt figures from simple to complex;
• create luxurious bouquets from fondant, modeling chocolate, marshmallow, and glaze;
• learn about the internal structure of multi-tiered wedding cakes, how to level, assemble, and decorate them.
This book will reveal many secrets of the craft!