When we say "cocktail", we almost always mean pleasure. But that doesn't mean frivolity. A cocktail is mature, adult pleasure. Mixology is not just about mixing. It is super knowledge. It’s knowing how the touch of mandarin peel should feel... on the surface of rum. It’s understanding when ice works as your friend and when it becomes a traitor. It’s the ability to read a person like a book and mix a cocktail for them. And not just for them - but a version of themselves, served in a glass. In this book, you will find a plethora of excellent cocktail recipes served all over the world or typical of a specific country. You will be shared secrets of dosages and substituting one component of a cocktail for another. You will uncover the mystery of the emergence of this drink and learn the history of the struggle for its invention. And modern Russia has not been left out of cocktail culture. There is no doubt that this is a culture!
Printhouse: Eksmo
Series: Thesaurus of Tastes. Culinary Encyclopedias
Age restrictions: 18+
Year of publication: 2025
ISBN: 9785042146176
Number of pages: 368
Size: 221x147x31 mm
Cover type: твердая
Weight: 460 g
ID: 1724016
free
€ 9.99
free from € 80.00
free
€ 9.99
free from € 80.00