Everything Will Be Delicious. Cooking Smart, Enjoying with Pleasure. Recipes and Stories by Alena Spirina

Everything Will Be Delicious. Cooking Smart, Enjoying with Pleasure. Recipes and Stories by Alena Spirina

Simple, clear, generous with recipes — Alena Spirina's new book is an invitation to the kitchen, where the aroma of pies and fragrant soup fills the air.
It contains more than 150 dishes for the whole family: from seasonal salads and... hearty soups to homemade pastries, desserts, and cozy drinks.

Each dish is a personal choice of the author, something she has cooked dozens of times and wholeheartedly recommends.
The book is suitable for both beginners and those who are already familiar with pots: the recipes are described in detail, accompanied by photographs and supplemented with little tricks that make cooking easier and more enjoyable.

What’s inside:
– Appetizers, salads, sauces, pates.
– Soups: from classic borscht to French onion.
– Main dishes made from meat, fish, vegetables, and grains.
– Homemade pastries, pies, syrniki, samsa, kulich.
– Desserts and sweets: panna cotta, mousse, cookies, cakes.
– Drinks: fruit drinks, sorbets, Greek coffee, spiced cider.
– And most importantly — invaluable tips: how to preserve greens, what to substitute for ingredients, what to do if there’s no lid for the pot, and how to bake without stress.

This book is not just about recipes. It's about life. About the joy of cooking at home. About understanding what you do.
Gift it to yourself or to those you love — and cook with pleasure.

Author: Алена Спирина

Printhouse: Eksmo

Series: Culinary Discovery

Age restrictions: 0+

Year of publication: 2025

ISBN: 9785041112240

Number of pages: 320

Size: 265x205x28 mm

Cover type: твердая

Weight: 1080 g

ID: 1718795

Simple, clear, generous with recipes — Alena Spirina's new book is an invitation to the kitchen, where the aroma of pies and fragrant soup fills the air.
It contains more than 150 dishes for the whole family: from seasonal salads and hearty soups to homemade pastries, desserts, and cozy drinks.

Each dish is a personal choice of the author, something she has cooked dozens of times and wholeheartedly recommends.
The book is suitable for both beginners and those who are already familiar with pots: the recipes are described in detail, accompanied by photographs and supplemented with little tricks that make cooking easier and more enjoyable.

What’s inside:
– Appetizers, salads, sauces, pates.
– Soups: from classic borscht to French onion.
– Main dishes made from meat, fish, vegetables, and grains.
– Homemade pastries, pies, syrniki, samsa, kulich.
– Desserts and sweets: panna cotta, mousse, cookies, cakes.
– Drinks: fruit drinks, sorbets, Greek coffee, spiced cider.
– And most importantly — invaluable tips: how to preserve greens, what to substitute for ingredients, what to do if there’s no lid for the pot, and how to bake without stress.

This book is not just about recipes. It's about life. About the joy of cooking at home. About understanding what you do.
Gift it to yourself or to those you love — and cook with pleasure.