From Turkey with Love. Turkish Cuisine from Istanbul to Mardin

Discover the real Turkey, immerse yourself in a culinary journey through the four seasons!
Are you tired of standard tourist impressions of Turkey? Forget about all-inclusive! This book will take you to the heart of real Turkey, revealing its secrets through a unique seasonal cuisine – luxurious spring with green plums and milky almonds, hot summer with ripe meaty tomatoes that make you want to prepare shepherd's salad, autumn in the color of ripe pomegranate, and orange-green winter. A riot of colors and flavors of authentic Turkish cuisine.
This book is the key to understanding the soul of Turkey, its culture, and modern traditions. It will not only teach you how to cook surprisingly delicious dishes but also introduce you to captivating stories and features of life in this wonderful country. Get ready for a gastronomic journey that will forever change your perception of Turkish cuisine!

• 1. A vibrant travel book that will change your perception of Turkey and Turkish cuisine forever.
• 2. Dozens of seasonal recipes: spring “bouquet for lunch”, summer dishes from zucchini, autumn hashlama, winter pumpkin sweets, and much more.
• 3. Fascinating stories about life in Turkey: breakfasting with locals, visiting markets, celebrating holidays.
• 4. Colorful photographs of Turkish beauty throughout the seasons
• 5. A wonderful gift for anyone who dreams of learning to cook deliciously and about vacationing.