Homemade Bread

“Homemade Bread” is a unique collection of recipes dedicated to baking the main product on any table – delicious, aromatic, crispy, and so varied – bread! In addition to step-by-step recipes, the author shares professional secrets on choosing ingredients, equipment, as well as tips for storing and successfully baking over 40 types of bread, including dietary options. Parisian baguette, Chinese steamed buns, polar bread, tortillas, vegan gingerbread, ciabatta, brioche - try them all and enjoy the variety of appetizing homemade baked goods!