Family traditions in Yasnaya Polyana were guarded by Sofia Andreevna Tolstaya. Her "Cookbook" is a testament to that. The names of the dishes sound like this: apple kvass from Maria Nikolayevna - the younger sister of L.N. Tolstoy; lemon kvass...
from Marusya Maklakova - a close acquaintance of the Tolstoy family; apple pastille from Maria Petrovna Fet, and of course, Ankov pie - from the family doctor Bersov-Nikolai Bogdanovich Anke. Tolstaya collected recipes for 162 dishes that the entire large family consumed. Two people recorded the culinary recipes - Sofia Andreevna herself and her younger brother Stepan Andreevich Bers. You have a unique opportunity to learn what the Tolstoy family cooked and to treat your relatives, friends, and guests with these dishes.
Family traditions in Yasnaya Polyana were guarded by Sofia Andreevna Tolstaya. Her "Cookbook" is a testament to that. The names of the dishes sound like this: apple kvass from Maria Nikolayevna - the younger sister of L.N. Tolstoy; lemon kvass from Marusya Maklakova - a close acquaintance of the Tolstoy family; apple pastille from Maria Petrovna Fet, and of course, Ankov pie - from the family doctor Bersov-Nikolai Bogdanovich Anke. Tolstaya collected recipes for 162 dishes that the entire large family consumed. Two people recorded the culinary recipes - Sofia Andreevna herself and her younger brother Stepan Andreevich Bers. You have a unique opportunity to learn what the Tolstoy family cooked and to treat your relatives, friends, and guests with these dishes.
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In stock
€ 8.59
Will be delivered to United States on 12 March (Th):
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