Every housewife wants to create her own confectionery masterpiece. This book describes recipes for making flour confectionery, semi-finished products, and various preparations. It includes recipes for a variety of creams, glazes, syrups, and icings, as well as recommendations for preparing fruits and berries for filling and decorating products, and for making fruit and berry preserves such as jams, jellies, marmalades, and candied fruits. But the main focus, of course, is on the recipes for sweets. Cakes, pastries, rolls, sweet pies, kulich, and definitely sambuca, marshmallows, soufflés, jellies, mousses, puddings, and ice cream. The whole world of sweets in one compact book!
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