Baking in all its diversity
Baking in all its diversity
Baking in all its diversity
Baking in all its diversity
Baking in all its diversity
Baking in all its diversity
Baking in all its diversity
Baking in all its diversity

Baking in all its diversity

A worthy collection of recipes for open, closed, and braided pies, quiches, tarts, and tartlets that will decorate your table on weekdays and holidays as a main dish or dessert. You will learn how to prepare the base for many...

Author: ДРУЭ В., ВЬЕЛЬ П.-Л.

Printhouse: KoLibri

Series: Haute Cuisine

Age restrictions: 16+

Year of publication: 2025

ISBN: 9785389223974

Number of pages: 144

Size: 185x140x20 мм mm

Cover type: Твердый переплет

Weight: 370 g

ID: 1613509

In stock
€ 13.09
Will be delivered to United States on 19 May (Tu):
By courier

from € 38.94

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