The Perfect Pastry Chef. A Step-by-Step Guide from Simple Candies to Amazing Cakes

How to become the perfect pastry chef so that two-tiered cakes don't fall, the cream astonishes with its velvety texture, and the design always turns out successful? The answer to these questions was given by the pastry chef with eight years of experience and popular blogger Yekaterina Mityushkina – the author of the book «The Perfect Pastry Chef»! At the beginning of her pastry journey, one can get confused by the abundance of information and strange recipes from the Internet. Yekaterina Mityushkina has gone from an amateur to a professional pastry chef. Therefore, the author decided to share her experience with readers and show that anyone can become a professional! You will learn: - Recipes for portioned desserts such as pistachio candies, cupcakes, and mousse pastries. - Healthy desserts without sugar, flour, and eggs. - Recipes for creams for leveling and decoration. - Decoration techniques using ganache, wafer paper, and three-dimensional painting. - Tips from the author on creating pastry content for social media. And this is just a small part of the recipes from the book! You will learn different types of fillings for cakes, try to make various kinds of cheesecakes and biscuits, and much more! The ideal pastry goal is achievable, and Yekaterina Mityushkina's cookbook will help you realize it!