Georgia. People. Mountains. Grapes

«Like many wine lovers, I decided to travel to Georgia because I wanted to learn more about its ancient winemaking traditions. Very soon, I realized that the unique traditions of hospitality and delicious food also deserve separate attention. The warm and generous Georgians are as wonderful as the nature of their homeland... I spent many weeks in Georgia, traveling around almost the entire country, collecting recipes and interesting stories, tasting wine, and taking photographs. In this book, I combined a travel guide to the country with a wine directory and a recipe collection. I supplemented descriptions of interesting places with maps, and noted wineries, restaurants, cafes, hotels, and shops that are definitely worth visiting with complete contact information so that my readers, if they decide to travel to this fairy-tale country, can find them more easily.» (Karla Capalbo)