Pumpkin Book. 40 Original Recipes for Breakfast, Lunch, and Dinner

This book was born from the love and admiration of Ekaterina Sardanovskaya for the bright, fragrant pumpkin. Many underestimate its potential among the diverse range of ingredients; however, besides its health benefits, it has an amazing ability to pair with... many products, allowing it to be used in various dishes. It pairs wonderfully with meat, vegetables, and reveals itself beautifully in sauces, porridge, and how delightful it is in jams! Ekaterina has collected 40 original recipes that showcase the pumpkin in a new light. Prepare pancakes, bread pudding, pasta, pizza, macaroni, hummus, and much more, using the bright, fragrant pumpkin as a base, and enjoy new, unusual flavors every day. Each page is full of culinary discoveries and experiences. We are sure that after reading this book, you will change your mind about the main queen of autumn!