From Cellar to Kitchen: What Was Served at the Table in Medieval France

The continuation of the fascinating book about medieval cuisine by Zoe Leonidas - a linguist, translator, historian, and specialist in medieval cooking. Have you ever wondered what vital products medieval French people had to purchase from distant countries? What were the favorite sweets of the poor and the rich? What kitchen utensils were found in every household - from a shack to a royal palace? Feasts and modest meals, peasant food and aristocratic delicacies, scarce goods and long-forgotten dishes - all this will be revealed in From Cellar to Kitchen: What Was Served at the Table in Medieval France. Everything you find in this edition is published for the first time in Russian, and the recipes from medieval cookbooks are translated from Middle French by the author herself.