A unique collection of recipes! It features lenten and non-lenten dishes organized by the days of the calendar year and is accompanied, as is customary in the church calendar, by the names of saints commemorated on each particular day. The... calendar is undated! Oleg Olkhov — a well-known chef in the Orthodox world, has prepared and hosted meals in many monasteries in Russia, including large archbishop's gatherings. He worked for many years as the head chef at the Moscow Danilov Monastery. He has repeatedly participated as an expert in various Orthodox Moscow and regional festivals. He organized a culinary school and conducts master classes in the Izmailovo Kremlin. His arsenal includes tens of thousands of dishes and a rich experience in their preparation.
Printhouse: Eksmo
Series: Кулинария. Православная трапеза
Age restrictions: 16+
Year of publication: 2023
ISBN: 9785041790042
Number of pages: 368
Size: 70x100/16 mm
Cover type: Твердый переплет
Weight: 305 g
ID: 1491707
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