Homemade Preparations Without Salt and Sugar

How do we preserve food for the future? Most often, we make pickles and jams, resulting in salty cucumbers and tomatoes, mushrooms, and jams made from berries and fruits. We suggest preserving the harvest in a different way, without using salt and sugar. We will teach you how to prepare berries and fruits for the future, how to properly dry mushrooms or eggplants, and even tomatoes. Who would refuse dried pepper or dill? Or you can freeze – almost everything can be frozen, as long as you have a freezer! In winter, you will enjoy scrambled eggs with thawed tomatoes, compote made from fresh raspberries, borscht with fragrant Bulgarian pepper, as well as frozen green beans, peas, cauliflower, carrots, and even potatoes – everything that grows in your garden! You can also can fruit and berry preparations for compotes and mousses in jars, to surprise everyone in winter with the smells and tastes of sunny summer. A special gift in the book – recipes for dishes that you can prepare from the set of products you managed to preserve without using salt and sugar.