Spices. A Guide to Flavors and Aromas

The book will help you look at the amazing world of spices in a new way and discover delightful combinations of flavors. The flavor and aroma chart developed by the author will become an indispensable assistant in the kitchens of professionals and amateurs. Now, selecting the right spices and creating unique blends will not be a great challenge. Armed with such knowledge and familiar with recipes and tips from experienced chefs, the reader will feel like a true culinary artist and will add unexpected nuances to the taste of familiar dishes.