Homemade Smoked Delicacies. New Shades of Flavor of Favorite Products

Smoked duck breast with aromatic pepper, skewers of smoked beef cheeks, aspic with smoked ham and broccoli, pie made from pancake batter with smoked hock and chives, roulade of smoked liver with spinach, carpaccio of smoked salmon, smoked eggplants and green peas… enjoy the new flavor nuances of your favorite dishes! In this book, you will find the basic smoking techniques, as well as vibrant recipes grouped by types of products: beef, pork, poultry and rabbit, fish and seafood. Additionally, you will learn the nuances of the little-known but intriguing technique of smoking cheeses and vegetables.