Burgers Without Rules. Taste Without Compromise

It is hard to imagine a more versatile modern dish than a burger. It can be both a democratic, hearty fast food and a star of a creative author's restaurant menu. Burgers are not difficult to find for any budget, mood, or occasion. But, like with any other food, what you cook yourself, with your own hands, from trusted ingredients, putting your whole soul into it, is something entirely special, no one can argue with that. Many write books about mega-popular burgers. But this one is truly special. It was written by chef Grigory Mosin, a true professional who knows all the nuances and intricacies: how to bake the perfect bun, what fat content the minced meat should have so that the patty turns out juicy and tasty when fried, what sauces and spices to choose so that they blend into an unique and harmonious symphony… Just this alone is incredibly valuable, but the author goes further and passionately, joyfully, daringly writes about burgers, inviting us to embark on a gastronomic journey to different parts of the world or arrange "dining readings", evaluate original names and unusual combinations of ingredients, as well as the invariably stunning, bold flavor palette. The Pan-Asian "Red Dragon" with sesame oil and teriyaki sauce; a double beef burger with smoked cherry "Cherry Orchard"; the most ordered burger in the world "Blue cheese" with cheese-cream sauce, fried bacon, and onion confit; a pink burger "for girls" "Child of the Sunset" with shrimp, avocado, chicken, and kiwi; the burger "Old Tbilisi" with authentic Georgian khachapuri, ajika, sulguni, satzebeli, and tkemali… And this is just a small part of the recipes for fantastically appetizing and boldly flavored burgers from a true maestro of this far from simple dish, as it seems at first glance.