Professional Baking and Pastry. Culinary Institute of America

We present to your attention a unique publication for professionals in the field of baking and pastry, as well as for those who are just embarking on this path. «Professional Baking and Pastry» — is a relevant collection of more... than 150 recipes for baked goods and pastries; revised and updated information on techniques for making bread, desserts, cakes, chocolate, and more; modern trends in presentation. The book will make an excellent gift for yourself, a familiar pastry chef, or baker, who will undoubtedly appreciate such a thoughtful and substantive gift.

Author: НЕСТЕРОВ И. пер.

Printhouse: Eksmo

Series: Legendary Cookbooks

Age restrictions: 16+

Year of publication: 2022

ISBN: 9785041214203

Number of pages: 1136

Size: 290x235x53 mm

Cover type: hard

Weight: 3440 g

ID: 1283523

We present to your attention a unique publication for professionals in the field of baking and pastry, as well as for those who are just embarking on this path. «Professional Baking and Pastry» — is a relevant collection of more than 150 recipes for baked goods and pastries; revised and updated information on techniques for making bread, desserts, cakes, chocolate, and more; modern trends in presentation. The book will make an excellent gift for yourself, a familiar pastry chef, or baker, who will undoubtedly appreciate such a thoughtful and substantive gift.

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