Professional Baking and Pastry. Culinary Institute of America

We present to your attention a unique publication for professionals in the field of baking and pastry, as well as for those who are just embarking on this path. «Professional Baking and Pastry» — is a relevant collection of more than 150 recipes for baked goods and pastries; revised and updated information on techniques for making bread, desserts, cakes, chocolate, and more; modern trends in presentation. The book will make an excellent gift for yourself, a familiar pastry chef, or baker, who will undoubtedly appreciate such a thoughtful and substantive gift.