Professional Baking and Pastry. Culinary Institute of America
We present to your attention a unique publication for professionals in the field of baking and pastry, as well as for those who are just embarking on this path. «Professional Baking and Pastry» — is a relevant collection of more... than 150 recipes for baked goods and pastries; revised and updated information on techniques for making bread, desserts, cakes, chocolate, and more; modern trends in presentation. The book will make an excellent gift for yourself, a familiar pastry chef, or baker, who will undoubtedly appreciate such a thoughtful and substantive gift.
Author: НЕСТЕРОВ И. пер.
Printhouse: Eksmo
Series: Legendary Cookbooks
Age restrictions: 16+
Year of publication: 2022
ISBN: 9785041214203
Number of pages: 1136
Size: 290x235x53 mm
Cover type: hard
Weight: 3440 g
ID: 1283523
-medium.webp)
