Gluten-Free Bread. Ideal Recipes for Those Who Care About Their Health.

Gluten intolerance is a diagnosis that is becoming more common in our time. As a result of this disease, you have to give up your favorite foods, everything that may contain gluten, including baked goods and bread. It cannot be denied that this complicates life quite a bit. But there is a way out! And it is offered to you by Asya Motina in her book “Gluten-Free Bread. Ideal Recipes for Those Who Care About Their Health.” When Asya was diagnosed with “celiac disease,” she had to give up her bakery where she was engaged in baking and selling bread and start all over again. But this time without gluten. Asya developed her own recipes that anyone can handle, even if they are just discovering the world of baking. In her book you will: - learn all about working with gluten-free bread; - understand the various types of flour and starch used in gluten-free baking, as well as study the features of sourdough and yeast dough; - be able to prepare bread with roasted garlic and oat flour, baguettes with a seed mixture, a pie with dates, chocolate gingerbread, and many more recipes from the most accessible ingredients. Prepare gluten-free bread with love and care for your health.