Technology in Public Catering: Textbook

Technology in Public Catering: Textbook

The textbook is designed for students of secondary vocational education institutions studying the working profession 43.01.09 Chef, Confectioner TOP-50 and specialties 19.02.10 Technology of Public Catering Products, 43.02.15 Culinary and Confectionery Business. The new name of the specialty 43.02.15 Culinary...

Author: ШАТУН ЛЮБОВЬ ГРИГОРЬЕВНА

Printhouse: Feniks

Series: Secondary vocational education

Age restrictions: 0+

Year of publication: 2020

ISBN: 9785222315125

Number of pages: 318

Size: 84*108/32 mm

Cover type: Твердая бумажная

Weight: 270 g

ID: 1264551

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€ 13.69

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