Organization of Guest Check-In and Check-Out in Hotels

This tutorial has been prepared in accordance with the current Federal State Educational Standard for Secondary Vocational Education in the specialty of Hospitality Service and is intended for studying the professional module PM.02 Check-In, Accommodation, and Check-Out of Guests, which includes the interdisciplinary course MDK.02.01 Organization of the Activities of the Check-In, Accommodation, and Check-Out Service. The publication can be used for studying the subjects of professional modules in the specialties of Hotel Business and Hospitality Service, as well as Tourism and Hotel Management and Tourism see the Project of Updated Lists of Professions and Specialties in Secondary Vocational Education. The tutorial contains relevant theoretical material, which is accompanied by modern case studies from the daily practice of hoteliers. The educational material is presented with consideration of global trends in the hospitality business. The book also presents the fundamentals of the hotel business regulation system in Russia. This tutorial may be useful for students studying in colleges and universities in the fields of Hospitality, Tourism, and Management, as well as a wide range of specialists working in the hospitality industry.