If you are holding or considering this book, it means you love BREAD. In fact, most of humanity loves bread, and it's hard to disagree with that. Bread has been the foundation of life since ancient times. Because it is made from the simplest ingredients, because it is unpretentious, because it is very tasty. The whole world knows this, and that’s why the whole world bakes it. This amazing book has gathered the experience of bread making from different countries in Europe, Asia, Africa, America, and Oceania. Here are the types of bread we are familiar with: pita from Greece, baguette from France, ciabatta from Italy, bagel from Russia, khachapuri from Georgia, challah from Israel, pretzels from Germany, tortilla from Mexico. And here are some that are completely unfamiliar to us: shokupan from Japan, paratha from India, pebete from Argentina, matlouh from Maghreb, tingmo from Tibet, etc. The preparation of any of them is described in detail, with preparation, resting, proofing, and baking times provided for all recipes. The book is accompanied by excellent illustrations. In general, the design gives the book a special aroma, creating an irresistible desire to immediately cook something. Cook and enjoy the bread!
