Buffet of Various Vodkas. Over 540 Ancient Vodka Recipes

You hold in your hands an indispensable book for lovers of truly quality beverages. As it is known, "if you want it done well, do it yourself," and this book is an excellent assistant in such endeavors. In addition to detailed explanations of the fermentation and distillation processes, as well as ways to purify the final product from fusel oil, it abounds with recipes. A huge number of various types of vodka: from honey, from berries, from beer; whiskey; rum; cider; essential oils; aromatic waters, including for washing; a wide variety of syrups (including lavender and violet); juice drinks; juices; fruit wines; liqueurs; vinegar (including pink, clove, and cinnamon); yeast - all of this can be made by hand from exclusively natural ingredients without any unnecessary additives. Furthermore, the book will teach you to distinguish the authentic product from the counterfeit, as the methods of imitating higher quality beverages have not changed for centuries.