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This book is a comprehensive guide to brewing filter coffee. The author explains what coffee extraction is and describes methods for enhancing the coffee bouquet by altering its parameters, provides detailed instructions for optimizing various brewing methods, and also discusses... the chemical properties of 'proper' water for coffee and storage requirements for beans — two key components that largely determine the quality of the finished beverage. For the most passionate coffee enthusiasts, the book includes an appendix with technical details, a list of reference literature, and a glossary of terms.

Skaityti daugiau

Autorius: Skott Rao

Leidykla: Studiia Artemiia Lebedeva

Amžiaus ribos: 12+

Išleidimo metai: 2024

ISBN: 9785604787724

Puslapių skaičius: 160

Dydis: 220h140h20 mm

Viršelio tipas: Hard

Svoris: 369 g

ID: 1690465

This book is a comprehensive guide to brewing filter coffee. The author explains what coffee extraction is and describes methods for enhancing the coffee bouquet by altering its parameters, provides detailed instructions for optimizing various brewing methods, and also discusses the chemical properties of 'proper' water for coffee and storage requirements for beans — two key components that largely determine the quality of the finished beverage. For the most passionate coffee enthusiasts, the book includes an appendix with technical details, a list of reference literature, and a glossary of terms.

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