The Big Cookbook

Here everything is - from "Entertaining Culinary" to "Culinary Dictionary".

Theory of cooking, practice, recipes, cuisines of all former Soviet republics, chapters on tea and recipes for dishes with spices - a true encyclopedia of culinary development, growth, and even a profession for anyone willing.

The best advisor for anyone who wants to understand culinary arts - that is what this book is.
V.V. Pokhlyobkin, a famous author, master of the Russian language and all cuisines of the former Union, will teach you to cook not only from memorized recipes, but also make you feel the culinary craft, inspire creativity at the stove, and penetrate into the essence of the cooking process. The most famous culinary works of V.V. Pokhlyobkin are collected in one volume. You will have no questions unanswered, no unprepared dishes, burnt dinners, or undercooked lunches.
The book is a great gift for any occasion for people of all ages and professions!